Let’s be honest, beets aren’t the prettiest veggie in the pack. But they’re a true “ugly duckling” story, because they pack a punch in terms of health benefits. And, believe it or not, beneath that rough exterior is something sweet, soft, and delicious. Beets are tasty, healthy, and add some color to your meals (once you cut them open, they look great). We asked Laura, our registered dietician, to weigh in about the benefits of beets. She gave us a few reasons why beets are a great addition to your diet:
- If you’re tired, beets can help. That’s right, if you’re feeling tired or having trouble concentrating you might have anemia related to folate deficiency (however, it’s also likely you just didn’t get enough sleep). Turns out, beets can help. They’re a great source of folate with more than one-third your daily needs in a one cup serving. If you need to know about beet serving sizes, check out this infographic: What’s a Serving? The Fruit and Vegetable Serving Guide.
- Beets build strong bones. Wait, that’s calcium, right? Yes. But eating enough potassium plays a role in decreasing the amount of calcium excreted in urine reducing risk of kidney stones and osteoporosis. Who knew? Beets are a good source of potassium,
- Beets keep your arteries free and clear. Beets are a good source of fiber with almost 4 grams in a one cup serving. About half of that fiber is in the form of soluble fiber, which works like a sponge in your intestines to clean up and remove cholesterol so not as much returns to the bloodstream and can collect in your arteries. Intestines, blood, and cholesterol, how’s that for a glamorous explanation!?